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baked potato

Baked Potato in Oven

A baked potato is, well, a potato cleaned and baked in the oven or airfryer. Skin is rubbed with salt and oil and baked till it's crispy on the outside (skin) and pillow-soft on the inside.
It can be enjoyed that way with salt and butter, or you can get creative with your favorite toppings
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Equipment Method

Ingredients
  

  • 4 large russet potatoes
  • 2 –3 tablespoons olive oil or bacon/duck fat for extra flavor
  • 1 –2 tablespoons coarse salt kosher or flaky sea salt
  • Optional: black pepper garlic powder, rosemary

Equipment

  • Oven

Method
 

  1. Scrub potatoes well under cold water with a sponge or brush, then pat completely dry.
  2. Pierce each potato 4–6 times with a fork to release steam while baking.
  3. Coat the potatoes evenly with oil or fat.
  4. Season generously with coarse salt (and optional spices).
  5. Bake directly on the oven rack at 425°F (220°C) for 50–60 minutes, until skins are crispy and insides are fork-tender.
  6. Serve hot, split open, and add your favorite toppings (butter, sour cream, cheese, chives, bacon).