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When it comes to African coffee, two giants stand out without question: Kenya and Ethiopia. These countries aren’t just coffee producers — they’re legends in the coffee world. Where It All Begins… Ethiopia is widely considered the birthplace of coffee. Legend has it that a goat herder named Kaldi discovered the energizing effects of coffee
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Kenya is known for its black tea — strong, bold, and the kind you’ll find in most households. But there’s a new kid on the block that’s slowly making waves not in the local, but international markets: purple tea. We had the chance to visit a small farm in central Kenya that specializes in purple
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Despite the name, purple tea doesn’t actually brew into a purple drink — it usually looks light brown in your cup. The name “purple tea” comes from the color of the leaves on the plant, not the color of the brewed tea. But here’s the cool part: if you add a squeeze of lemon, the
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Discover the ultimate coffee showdown: Nescafé vs. Jacobs. Find out which brand brews the better cup. Most instant coffee drinkers don’t care about brands but go for whatever is cheapest. It makes sense because people who care about coffee quality mostly wouldn’t drink instant coffee anyway. But again, to some, it just makes sense to