11 Avocado Toast Recipes + Toppings

Everyone loves avocados; they’re one of the universally loved foods. Avocado toasts can be expensive in restaurants, but they can be eaten at any time of the day.

This post is 10 ways to make avocado toast, which are highly customizable.

Yes, you probably know how to make avocado toast, but you need more ideas.

Avocado toast are as simple as spreding avocado on your toast and topping with a protein of choice like egg, salmon, chicken and an optional drizzle of a sauce.

For choice of avocado go with a ripe but a firm one, for the bread use a thick sliced one especially a chunky rustic which you can slice yourself is even better.

Whatever recipe you go with, slicing avocado properly goes a long way if the avocado sticks to the knife; try backsliding; you will get a perfect slice, and the avocado won’t stick to your knife blade every time.

1. Simple Avocado Toast

Ingredients:

• 1 slice of bread (your choice)
• Salted butter, mayo, or nothing at all
• ½ ripe avocado
• Salt, to taste
• Black pepper, to taste
• A few drops of hot sauce

Instructions:

1. Toast the bread to your preferred crispness.
2. Spread a thin layer of salted butter or mayo….or skip this if you like it plain.
3. Cut the avocado into pieces and place them on the toast.
4. Mash the avocado gently with a fork to spread it out.
5. Season with salt and black pepper.
6. Finish with a few drops of hot sauce.

2. Avocado Toast + Fried Egg

What you’ll need

• 1 slice of toasted bread
• Butter or a mix of mayo and Dijon mustard
• ½ ripe avocado, sliced (not mashed)
• 1 fried egg (sunny side up or flipped yolk-down)
• Salt and black pepper
• Optional: grated Parmesan, coriander, chili oil

How to put it together

1. Toast your bread until it’s got some crunch.
2. Spread a thin layer of butter—or go with the mayo-Dijon combo if you want a bit more flavor.
3. Lay avocado slices across the toast. Press them down lightly with a fork so they stay in place, but don’t mash. The egg needs a landing pad, not quicksand.
4. Fry your egg. For a spicy version, use chili oil in the pan. Cook it sunny side up for the look, or flip it if you’re into a tucked-away yolk.
5. Slide the egg gently on top of the avocado. It should sit like a crown.
6. Season with salt and a few twists of black pepper.
7. If you’re feeling extra, grate some Parmesan on top and toss a few coriander leaves over everything.

3. Avocado Toast + Scrambled Egg

What you’ll need

• 1 slice of bread (toasted)
• Half an avocado (sliced or mashed)
• 2 eggs
• Splash of milk or cream (optional)
• Salt and black pepper
• Butter or oil for the pan
• Optional toppings: chili flakes, grated cheese, fresh herbs

Instructions

1. Toast your bread. You want it firm enough to handle toppings without going soggy.
2. Prep the avocado. Slice or mash it; either works. Add a pinch of salt and pepper. A little lemon juice doesn’t hurt.
3. Crack the eggs into a bowl. Add a splash of milk or cream if you’re going for fluffy. Whisk until smooth.
4. Heat butter or oil in a nonstick pan over medium-low heat. Pour in the eggs and stir gently with a spatula. Keep the heat low and stir often for soft, creamy results. Add salt right at the end.
5. Spread or layer your avocado on the toast. Top with scrambled eggs.
6. Finish with whatever extras you like: chili flakes for heat, grated Parmesan or cheddar, chopped herbs like chives or coriander.

4. Smashed Avocado Toast

What you’ll need

• 1 slice of bread (toasted)
• Half a ripe avocado
• 1 hard-boiled egg (peeled)
• Salt and black pepper
• Optional: chili flakes, lemon juice, olive oil, herbs

Instructions

1. Toast your bread until golden and crisp.
2. In a bowl, combine the avocado and boiled egg. Use a fork to mash them together. Keep it chunky or smooth….it’s your call.
3. Season the mash with salt and pepper. Add a squeeze of lemon or a drizzle of olive oil if you want extra flavor.
4. Spread the mixture generously over your toast.
5. Top with a pinch of chili flakes or fresh herbs like parsley or chives, if using.

5. Avocado Toast + Poached Egg

Soft yolk, creamy avocado, peppery greens

What you’ll need

• 1 slice of bread, toasted
• Half a ripe avocado, mashed and salted
• A handful of arugula (rocket)
• 1 egg
• Olive oil
• Salt and black pepper

Instructions

1. Toast your bread until golden and crisp.
2. Mash the avocado in a bowl with a pinch of salt. Spread it over the toast.
3. Layer a small handful of fresh arugula on top of the avocado.
4. Poach your egg:
   • Bring a small pot of water to a simmer (not boiling).
   • Crack the egg into a small bowl.
   • Stir the water gently to create a swirl, then slide the egg in.
   • Poach for about 3 minutes, or until the white is set but the yolk is still soft.
   • Remove with a slotted spoon and drain briefly on a paper towel.
5. Place the poached egg gently on top of the arugula.
6. Drizzle with olive oil, sprinkle with salt and pepper, and—if you’re like most of us—poke that yolk.

6. Avocado & Roasted Bell Pepper Toast

A little smoky, a little creamy

What you’ll need

• 1 red bell pepper
• 1 slice of bread (toasted)
• Butter (for the toast)
• Half a ripe avocado
• Salt
• Lime

Instructions

1. Preheat your oven to 450°F (230°C).
2. Cut the red bell pepper in half, remove the seeds and white parts.
3. Place the halves skin-side up on a baking tray. Roast for about 20 minutes until the skins are charred and collapsing slightly.
4. Let the peppers cool, then peel off the skins and chop the flesh into small pieces. Add a pinch of salt.
5. Lightly butter your toast.
6. Smash the avocado onto the toast and spread it evenly.
7. Spoon the chopped roasted pepper over the top.
8. Finish with a fresh squeeze of lime juice.

7. Avocado Toast with Feta

Creamy, salty, satisfying

What you’ll need

• 1 slice of bread (toasted)
• Half a ripe avocado
• A small handful of crumbled feta
• Salt and black pepper
• Optional: chili flakes, lemon juice, olive oil

Instructions

1. In a bowl, mash the avocado and feta together until mostly smooth. Leave a few chunks for texture.
2. Taste and adjust….feta is salty, so you may not need much extra salt. Add black pepper, and a squeeze of lemon if you want some brightness.
3. Spread the mash generously over your toast.
4. Finish with a drizzle of olive oil or a pinch of chili flakes if you like a little heat.

8. Cottage Cheese Avocado Toast

A little creamy, a little sweet, High Protein too!

What you’ll need

• 1 slice of sourdough bread (or any good bread, toasted)
• Half a ripe avocado, mashed
• A few spoonfuls of cottage cheese
• Fresh lemon juice
• A drizzle of honey
• Salt and black pepper (optional)

Instructions

1. Toast your bread—sourdough if you have it—for that nice crust and chew.
2. Spread a layer of mashed avocado over the toast. Add a pinch of salt if needed.
3. Spoon on a generous layer of cottage cheese. Don’t skimp…it’s literally healthy protein.
4. Drizzle with fresh lemon juice for brightness.
5. Finish with a light drizzle of honey over the top. Add black pepper if you like that contrast.

9. Garlic Confit Avocado Toast

You’ll need:

• 1 head of garlic
• Olive oil (enough to fully cover garlic cloves)
• 1 slice of sourdough (or any good bread), toasted
• ½ ripe avocado, sliced
• 1 egg
• Salt and black pepper
• Optional: chili flakes, herbs, lemon juice

Instructions:

1. Make garlic confit
   • Peel garlic cloves and place them in a small pot. Cover completely with olive oil.
   • Simmer gently over low heat for 30–40 minutes. No bubbling, just slow, soft cooking.
   • Once soft and golden, remove from heat and cool slightly.
2. Poach the egg
   • Bring a pot of water to a gentle simmer. Add a splash of vinegar (optional, helps the egg hold shape).
   • Crack an egg into a small bowl. Swirl the water, then gently slide in the egg.
   • Cook for about 3 minutes, until the white is set and the yolk is still soft. Remove with a slotted spoon.
3. Assemble the toast:
   • Toast the bread to golden and crisp.
   • Smash a few garlic cloves directly onto the toast.
   • Layer avocado slices over the garlic. Add a pinch of salt.
   • Gently place the poached egg on top.
4. Finish it off:
   • Season with salt, black pepper, and a drizzle of that garlic-infused oil.
   • Add chili flakes or herbs if you’re feeling extra. A tiny squeeze of lemon top brighten everything up.

10. Vegemite Avocado Toast

Salty meets creamy, with a touch of olive oil to smooth it all out.

What you’ll need:

• 1 slice of bread, toasted
• A small amount of Vegemite (go easy—seriously)
• Half a ripe avocado, thinly sliced
• Salt and black pepper
• Olive oil

Instructions:

1. Toast your bread until golden and firm.
2. Spread a thin layer of Vegemite over the toast. A little goes a long way, don’t treat it like peanut butter.
3. Layer avocado slices on top. Twist or fan them slightly as you go for that nice spread and visual appeal.
4. Add a pinch of salt (if you dare. Vegemite is salty already) and some freshly cracked black pepper.
5. Finish with a light drizzle of olive oil.

11. Avocado & Burrata Toast

A creamy, garlicky, rich toast with heat, herb, and crunch

You’ll need

• 2 garlic cloves
• Coarse salt
• 1 ripe avocado
• Lime juice
• Freshly grated Parmesan
• Olive oil
• 1 burrata ball
• Thick-cut bread (like sourdough or pain de campagne)
• Butter
• Chili flakes
• Optional garnishes: dill, honey, chopped nuts or seeds (like toasted almonds or pumpkin seeds)

Make the avocado spread

1. In a mortar, pound the garlic cloves with a pinch of salt until you get a smooth paste.
2. Add the avocado. Pound again until it’s mostly smooth but still has some texture.
3. Squeeze in some lime juice.
4. Add a good amount of freshly grated Parmesan and grind it together using the pestle.
5. Drizzle in a little olive oil to loosen it up. That’s your spread savory, bright, garlicky.

Make the chili butter oil

1. Melt a knob of butter in a small pan. Add chili flakes.
2. Let it sizzle gently until the butter starts to brown and the flakes deepen in color.
3. Remove from heat. Set aside.

Assemble

1. Toast your thick-cut bread until the edges are golden and crisp.
2. Spread a thick layer of the avocado mixture onto the toast.
3. Place the burrata ball in the center. Cut into it and gently spread the inside all over the avocado.

Finish

• Drizzle the chili butter over the top.
• Add a touch of honey for contrast (optional, but excellent).
• Sprinkle chopped nuts or seeds for texture.
• Garnish with fresh dill or whatever soft herb you have on hand.

12. Caprese Avocado Toast

What you’ll need

• 1 slice of bread, toasted
• Half a ripe avocado
• Cherry tomatoes, Roma tomatoes, or tomatoes on the vine (sliced)
• Olive oil
• Garlic powder
• Italian seasoning
• Red pepper flakes (optional, for heat)
• Fresh basil leaves
• Fresh mozzarella (sliced or torn)
• Balsamic glaze

How to build it

1. Toast your bread until golden and crisp.
2. Smash or slice the avocado and layer it onto the toast.
3. Top with sliced tomatoes. Use whatever kind you have….just make sure they’re ripe.
4. Add slices or torn pieces of fresh mozzarella over the tomatoes.
5. Drizzle with olive oil.
6. Sprinkle garlic powder, Italian seasoning, and red pepper flakes (if using) across the top.
7. Add fresh basil leaves; whole or torn for more aroma.
8. Finish with a generous drizzle of balsamic glaze.

Extras

Jalapeños chopped up and mixed in with garlic. Top with nutritional yeast( vegan avocado toast)

Always mash up the avocado and spread on toast, add sliced tomatoes on top, sprinkle with salt, pepper, red pepper flakes and a lil garlic powder

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